Pavlova!

One of the cool things of having a semi-professional mixer, is that beating egg whites into a stiff mass is not really a problem: just pop ’em in the bowl, set the Kitchenaid on maximum, and within two minutes it’s done.
Which means that all sorts of recipes that rely on egg whites are suddenly within grasp. And knowing us, that means ‘sweets recipes’. The macaron shells are one example, but there’s so much more to try…

Today, we tried out a recipe that we want to do for dessert at klik mother’s Christmas dinner:

Pavlova!